Overview

Located in the heart of Mira Mesa, San Diego, Cui-Daoré brings an authentic slice of Japan to 8680 Miralani Drive. This cozy Japanese restaurant has quickly earned a reputation for delivering fresh, thoughtfully crafted sushi and specialty rolls in an inviting and warm atmosphere. It strikes a balance between a casual neighborhood joint and a refined culinary experience, perfect for both sushi newcomers and seasoned enthusiasts.

The main draw here is the masterful handling of fish and rice. The sashimi, especially the salmon belly and albacore, speaks volumes with its freshness and delicate texture. Nigiri offerings showcase the same care, with perfectly seasoned rice that retains a flawless bite, a detail that often distinguishes superior sushi from the rest. Customers consistently praise the harmony between the rice and fish—a harmony that recalls the artisanal sushi bars in Tokyo.

What truly sets Cui-Daoré apart are the specialty rolls. The owner’s recommendations are a must-try, with standout creations such as Sanji’s Tuna Roll and the Protein Roll wrapped in soy paper for a lighter touch. These rolls combine bold flavors—spicy tuna, miso sauces, and house-made ponzu—layered with textures like tempura crisp and fresh avocado. The Citrus Hamachi Roll is another highlight, praised for its bright, flavorful punch that captures a refined balance without overwhelming the palate.

Beyond the food, the experience is defined by attentive service and a personable atmosphere. Diners describe the owner as friendly and funny, injecting warmth into the visit alongside a staff that feels genuinely caring and knowledgeable. The modest size of the space adds to the sense of intimacy and connection, making it a local gem cherished by the Mira Mesa community and beyond.

The target audience is broad but leans toward those who appreciate high-quality sushi without the formality of larger fine-dining establishments. Whether you're seeking hidden culinary treasures or a reliable spot for skillfully prepared Japanese dishes, Cui-Daoré caters beautifully to families, couples, and sushi connoisseurs alike.

In sum, Cui-Daoré is a fresh, flavorful, and heartfelt addition to San Diego’s sushi scene. The blending of authentic techniques, thoughtful ingredient pairings, and a welcoming vibe makes it a destination worth visiting time and again.


Amenities & Services

Offerings
Alcohol
Beer

What Customers Say

Lily Ramirez
Dec 11,2025
5/5
Had a great time at Cui Daore! A recently opened small business. The vibe was a bit of everything and couldn't have asked for a better time. Cui Daore was warm, inviting, and cozy. Was recommended the Citrus Roll and it was delicious. The owner is a funny,friendly guy. The staff is very attentive and caring. If you are always out seeking the hidden jems of San Diego here is one. Mira Mesa you are lucky to have them!
Jen C
Dec 11,2025
5/5
We tried 2 specialty rolls recommended by the owner, plus salmon nigiri and miso soup. EVERYTHING was on point. We will definitely come back!
Dwayne Heller Jr.
Dec 11,2025
5/5
Owner recommended the citrus hamachi roll, I was not disappointed! Very flavorful! I will be coming back with the family to try all of his specialty rolls very soon!! Thank you so much!!
Savannah Dalrymple
Dec 11,2025
5/5
I have come here several times and it is absolutely fantastic. I’ve had several rolls, poke bowls, miso soup, Osaka hand rolls, and everything has been amazing. The homemade ponzu *chefs kiss* It has such a similar vibe and quality to little sushi joints I visited in Tokyo. The service is also top notch. Definitely give them a try!
Kristin Nielsen
Dec 11,2025
5/5
This man knows exactly what he is doing: * the rice - one of my biggest pet peeves about sushi in the United States - was perfect. It was not too mushy, nor was it crammed tight. It was perfectly seasoned and the texture made me smile. * the fish was fresh and delicious, and though we didn't have any sashimi, any of the fish in our rolls could've easily stood alone as such. * the sauces were perfectly aligned to each rolls contents, and it was hard for me to not swipe my finger on my plate to leave nothing behind. * the shrimp tails that peeked out of our rolls would have made any chef proud, as they crunched to pieces like delicious little shrimp crackers in my mouth. * the special dessert we had, annindofu, was a tasty remembrance of summers in Osaka, and a perfect end to our meal. I am thrilled to have found this place, and am already excited to return.
Alison Lo
Dec 11,2025
5/5
We've passed by Cui-Daoré's door a few times, curious about the small, unassuming restaurant inside. We happened to stop by on a Saturday morning right at opening and I'm so glad we did! We were the first customers of the day so we got seated right away. After taking a look at the menu, we decided to order 3 specialty rolls: Daruma Roll - A little creamy, a little smoky, and incredibly flavorful. Felt like eating an upgraded seared scallop roll. This one was our favorite! Hachiko's Roll - So light and refreshing! I loved the pairing of the fishes (yellowtail + albacore) and shiso. If you like shiso, this is the roll for you! Gojira - Think California roll but creamier and crunchier! We loved the addition of eel and crispy onion on top. Every roll we ate was fresh, delicious, and clearly crafted with care. I especially like how the specialty rolls are unique and use a variety of ingredients. We enjoyed all the ones we tried! A small note: only 2 people were manning the restaurant (our server and the chef/owner) so once more parties arrived, service was a little slow. It seems like if you're not one of the first parties there, you may be waiting a while for food. Hopefully, they can hire/bring in more staff because the food and service is great! Mike was a nice, attentive server, and we're so glad we got to meet the owner, Calvin. We can't wait to go back and try more things on the menu!
K 2
Dec 11,2025
5/5
Absolutely delicious. Sushi was fresh, the spicy rolls had flavor and not just spice. 100%, would eat here again. Not too expensive for the quality, either. I want to eat more but I'm so full. Try the Yamamote greenline roll, absolute perfection.
Gyunghee Jo
Dec 11,2025
5/5
I’m pretty picky when it comes to sushi, and I’ve had a lot over the years—but this place genuinely impressed me. The rolls here were some of the best I’ve had recently. The hamachi topped with lemon was something I’d never seen before, and the flavor was incredibly fragrant and well-balanced. The roll with orange was also bright and refreshing, and the Super Hot Roll had just the right kick. They’re still in their soft opening phase, so I felt lucky to get a spot before the crowds catch on. I’ll definitely be back.

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 11:30 AM - 03:00 PM 04:00 PM - 06:30 PM
Thursday 11:30 AM - 03:00 PM 04:00 PM - 08:00 PM
Friday 11:30 AM - 03:00 PM 04:30 PM - 08:30 PM
Saturday 11:30 AM - 03:00 PM 04:30 PM - 08:30 PM
Sunday 12:00 PM - 03:00 PM 04:00 PM - 06:30 PM
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